Tag Archives: wine cellar

some sights #5 – images from the Minervois

21 Sep
the view from Chateau Maris
a view from Chateau Maris
Vendanges

HARVEST!

the eggs!

Now this is crazy (but beautiful) …LES OUEFS! – these are the egg-shaped tanks used to age wine in the Maris winery.
I keep thinking Mork from Ork is going to crack out of one…

inside the new Chateau Maris cellar

Jean-Pierre in the Chateau Maris winery yesterday (the walls are made of hemp!)

harvest in La Liviniere

harvest in La Liviniere

la liviniere

driving from La Liviniere

oncoming 2CV in Rieux

oncoming 2CV in Rieux

DANGER!!  Blonde behind the wheel

DANGER!! Blonde behind the wheel

Homps

Homps

Mauzac Nature 2011

Now this was hard, parting with this bottle today to throw it into the recycling bin.  It was SO delicious!! A sparkling white that almost tasted like a very dry cider. Lucky the bottle was big, it went down so quickly!
(Merci Isabelle et Vincent)

last night's tomatoes

Last night’s tomatoes.
Got to make the most of these babies before the season is out.

Saint Chinian flags

Bleu, Blanc et Rouge in Saint Chinian

pooch parade

pooch parade

carca wine shop

wine shop in Carcassonne

door handle

‘une poignee’ (door handle)

hanging the laundry

hanging out the laundry

European Carpenter Bees

European Carpenter bees in the garden

thongs, flip-flops, claquettes

‘thongs’ in my home (yes, not the ones on your butt), ‘flip-flops’ in the UK and the US, ‘Jandals’ in NZ, ‘slops’ in South Africa, ‘schlapfen’ in Austria… ‘tongs’ or ‘claquettes’ in France. I like this one – Lilas said the name comes from the sound they make as you walk? Anyone know if this is right?

window in Saint Chinian

window with ‘fresh’ flowers

Rebecca's curry

Rebecca’s Kerala Prawn Curry, mmmmmn. The onion bahjis were a knock-out too, but my photo didn’t work out

a house inside a building

a house in a house

Grandma's Pussy

‘Grandma’s Pussy’ – from Uncle Arthur’s Bedtime Stories, Series B, Volume 10
…Really!

velo in Rieux

velo in Rieux

sunset

sunset in the garden

Tasting the juice on Boulevard Napoleon

4 Jun
tasting at BN

the juice!

We joined in on Benji and Trevor‘s tasting yesterday morning at the cellar on Boulevard Napoleon.

tasting BN

Ben and Trev hard at work

These 2011 wines are ageing in both barrel and tank – and at 10am were tasting incredibly delicious.  To the point where I realised I should have had more breakfast!   Still haven’t learned the spit method, more like the ‘drink and tip’ – but not enough tips.

And as Jen warned, the kids get going early in these parts too.

tasting

lilas and her dad

the grapes are GO on Boulevard Napoleon

15 Oct
the grapes have arrived at the cellar

grapes fresh from the vineyard, lined up waiting to be de-stemmed

Well that’s it for picking this year.  All the grapes are in, busy fermenting, creating heat in the tanks and Benji can breathe a sigh of relief.  We’ve had good amounts of sunshine and wind, no hail, no rot – now it’s time to leave the grapes to do their stuff in the winery and see what sort of juices evolve.

Benji and tractor at la cave (the wine cellar) on Boulevard Napoleon

Benji at ‘la cave’ (the wine cellar) on Boulevard Napoleon

These photos show the last of the grapes from the harvest – the Grenache – coming in.  We hung around for a couple of hours to see the action. It might sound nerdy, just hanging around and watching grapes go into a machine for processing, but really, it was quite exciting!  Really!  There’s something about the odour, the colours, the satisfaction on the faces of the grape growers seeing their fruit finally picked and about to perform their transformation.

As I’ve already said, the harvest is a wonderful time to witness.  And it was just great taking in the blokes’ excitement in the cellar.

ready to unload

ready to unload into the crusher

Yves emptying the grenache grapes into the crusher

Yves emptying grenache grapes into the crusher

Benji and Pierre ready for the first delivery

Benji and Pierre waiting for the grapes to come through from the first delivery

Pierre photographing his fruit

Pierre (le viticulteur) photographing his babies

les filles in the 'sandpit'

les filles keeping busy in the ‘sandpit’

The grapes were carefully emptied from their ‘caisses’ (box/basket) one by one into the de-stemmer/crusher (yes, it does what it says, plucks the berries from their stems and sorts away the leaves)  which then drops the glistening little purple ‘beads’ (they look like jewellery) onto the sorting tray.  They are dropped down into another tray, with a huge turning ‘screw’ and then pumped up through the red hose, straight into the tank.  Some of the grapes were collected into buckets and emptied directly into wine barrels (second-hand, so not full-blown wood influences on the juice).  A small experiment to develop different flavours.

If the wine is as delicious as the berries tasted, everyone will be happy!…

stacked and waiting to go

stacked and waiting to go

coming through

coming through

viniclean

viniclean

the factory line

the factory line

into the tank

up into the tank

Grenache

100% Grenache

first taste of the juice!

first taste of the juice!

Jerome passing by

Jerome passing by

Bleu Blanc Rouge

Bleu Blanc Rouge (thanks Mat!)

cleaning up

cleaning up

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