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Greetings…

9 Jun
Paris postcard found at a 'vide-grenier' - 'Place de la Republique'

old Paris postcard found at a ‘vide-grenier’ – ‘Place de la Republique’

Up early this morning and dashed out to a village ‘vide-grenier’…  it’s a type of garage sale, but instead of just one household selling their wares on the street, it’s a whole village full!   If you’ve never been to one, they are just brilliant and full of potential treasure – and trash (as many would say!).

I’ve got to say I’m a little hooked and it’s one of those rare mornings where I’m ready to spring out of bed at 6am.  There’s even get a slight adrenaline rush as I jostle for a car park close to the sectioned-off streets and head towards the first stand displaying its wares.  I’m on a mission –  my purse is heavy with coins and my chest is literally bursting with excitement.  Sicko, you might say.  But really!  Vide-greniers (this translates as ’empty the attic’) offer all sorts of wonderful objects. And hey it’s in France, so for me that makes it totally exotic (mind you, being far from home, kangaroos and gums are also completely exotic for me now).  It’s not everyday you can buy the old scribbled-in picture books from the elderly monsieur’s childhood collection, or the 60s flowery frock from Madame’s hand-me -downs.  I’ve even picked up a whopping Le Creuset cast iron pot  for 8 Euros (now this find was in the half-dark it was so early and I had a torch!).   Mmmn, a post on vide grenier treasures will follow!

These ‘village garage sales’ are held on weekends (Sunday is the big day for our region)and start from around 8am, with people beginning to pack up around 4pm.  But if you want to find the ‘better’ stuff and real bargains, it’s best to head out as early as 7am (ie 8 Euro cookpot) – the time where you’ll rub shoulders with the ‘professionals’ already out for the hunt.

Here’s a few pics of some local vide greniers to whet the appetite for some…

vg 8

aaargh!!! this is a sight that sends me CRAZY

vg 2

vg 1

vg 10-11

vg 9

vide grenier 7

vg 7

I just loved this lady’s pricing for her old linen

vg 12

Lilas’ already an old hand at these things

vg 5

…that’s her with the Viewfinder

Today the weather has been pretty dire, so I headed out early and came home early (it has been raining much of this weekend – not something we’re needing when it is already difficult to access the vineyards by tractor, we’re hoping the forecast for heat for this week dries everything up).

I came home with a few postcards amongst my finds.

Goutez nos olives

This first one, above, was actually written (from the 60s?) on today’s date!?!  Woh!

Reading over the cards from this mornng over a coffee, I noticed the date marked was today's

Reading over the cards from this mornng over a coffee, I noticed the date marked was today’s

But have a look at these beauties…

'Babyface'

‘Babyface’

'Rond Point'

‘Rond Point’ (the guy on the far right side is to blame for this purchase)

...not much to be said

…not much to be said

guitar chick

You go girl, stroke those strings…

st eloi

this guy’s a fave

frenchie loveeers

check those fellas (mounds of muscle)

…and on the above theme,

...love an old recipe postcard

…love an old recipe postcard

But I do love a pretty card too.

sailboat postcard

another old Paris postcard:  'Marche aux Fleurs de la Cite'

another old Paris postcard: ‘Marche aux Fleurs de la Cite’

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a sprung Spring, part 2… Purple reigns!

26 Apr

It’s still Springing – so here’s some more Spring pics for you from around the Minervois… (I just wish I could put all the incredible smells on this page too)

Purple reigns!

Lilas and lilas

Lilas and lilas

glycine1

spring 4

bernard

L'Arbre de Judee (Judas Tree)

L’Arbre de Judee (Judas Tree)

spring 1

the plane (plataine) trees are budding

the plane (platane) trees are budding

and so are the vines (buds can be called 'bourgeons')

and so are the vines (buds can be called ‘bourgeons’)

glycine house

glycine house2

market man

Spring market day

market legs

market legs

market friends

market friends

lilas manon 2

and then a little evening promenade...

and then a little evening promenade…

almost a picnic at hanging rock!

almost a picnic at hanging rock

spring walk 1

spring walk 2

Mamy Jeanne’s Jardiniere de Legumes

18 Apr
Spring vegetables waiting for the chop

Spring vegetables waiting for the chop

I’ve just cooked and devoured the first ‘Jardiere’ of the season.  I normally follow Mamy Jeanne’s recipe (listed below in this post), but hang on a minute!  I’ve just found in the collection, a version by the lovely Francoise Bernard!…

'Les Recettes Faciles' (easy Recipes) by Francoise Bernard, Librairie Hachette, 1965

‘Les Recettes Faciles’ (easy Recipes) by Francoise Bernard, Librairie Hachette, 1965

Francoise Bernard's version

Francoise Bernard’s version

Here’s Mamy Jeanne’s version from an older post…

Bon appetit.

pea

It’s the season of peas.  How delicious and sweet they are – served in the pods as a nibble during the aperitif, or boiled or steamed.  I grew up with my fair share of them – Mum always hid them in the mashed potato –  and I loved them like that even if ‘green’ was a no-go zone at the time.  But I must say that the peas we ate were more of the frozen in a bag variety (feeding a family takes a lot of shelling I now realise).  Now it’s a delight to find so many fresh peas around at the markets and Lilas and I’ve had a great time sitting amongst the rows of vineyards (Benjamin uses them as a ‘green fertiliser’) picking and eating them.

Lilas shelling peas for Mum

Lilas shelling peas with her mum

A couple of years ago, my parents-in-law brought Mamy Jeanne with them to stay at our place (Mamy Jeanne is Benjamin’s maternal grandmother and ever since my arrival in France has been a huge support – even when my French was non-existant and communication was conveyed by gestures).  Not one to sit around and enjoy  being waited on , Mamy wanted to help contribute to the numerous family reunions we were having that week and prepare a few of her favourite Spring dishes from over the years.  And we’re talking a few Springtimes here – Mamy is 90 and also been known to wield a ping-pong bat in games against the great-grandchildren.

Mamy Jacqueline et Mamy Jeanne

I just love this photo of the two Mamys: Here is Mamy Jeanne on the right and Mamy Jacqueline on the left. Tres stylish femmes!

Jardiniere de Legumes

Jardiniere de Legumes

So I took Mamy to the local market and she was very keen to buy up on the peas.  She wanted to show me how to make a Jardiniere de Legumes (as one of my husband’s favourite dishes, it was almost a family duty to add this to the repertoire) and I was very eager to hover over the stove as she did it.

When the peas are abundant in Spring and you have the arrival of the other ‘legumes nouveaux’ (new vegetables), this dish is served on many French tables.  It’s extremely easy, colourful and healthy. We had some Australian friends to stay recently and with a couple of vegetarians amongst them, it was a perfect meal.

Mamy Jeanne’s Jardiniere de Legumes

(please note that quantities are approximate – I vary them, depending on how it looks in the pot)

 

ingredients:

10 or so lettuce leaves (any type of green salad leaf)

10 carrots

10 potatoes

6 turnips

4 onions – or about 8-10 new baby onions

367 432 peas (that’s what it seems like – but make it about 800g, unshelled)

bay leaves

fresh thyme

butter, olive oil

salt, pepper

salted pork (this is optional – depending on how you feel and if there any any vegos)

 

method:

First I like to fry the onion in a good chunk of butter and olive oil until almost golden as I enjoy the sweetness (and easier for hubby to digest).

(I read a recipe where a women likes to caramelize a bit of sugar in her pot first, but I really don’t think you need to when the new vegetables are so sweet and fresh)

Once onion is done, add the salad leaves and stir well until leaves are floppy.  If using pork, add now too.

            Then add the carrots, potatoes, turnips, all cut into random, small chunks (some like to perfectly dice each vegetable but I think this looks too neat!), and herbs.

            Add water to the pot, until vegetables are just covered, close lid and simmer after boiling for about one hour – or until vegetables are to your liking (the French have a reputation for very well-cooked vegetables, something unheard of in the Asian-focused cuisine so popular in Australia!)

Remember to add the shelled peas about half-an hour into the cooking time.  I don’t like to add them from the beginning as they can get mushy.

 

Serve on its own or as an accompaniment to veal, pork or chicken, with a big pot of French mustard on the side.

served up

served up

a sprung Spring

18 Apr
wild irises in our hamlet

wild irises, thyme, jonquilles in our hamlet

The first lilas, the first irises, daisy chains made of ‘paquerettes’…

paquerettes and dandlieons 2013

iris 2

iris 3

wisteria 2013

our school held it's first of two 'Marche aux Fleurs'

our school held it’s first of two ‘Marche aux Fleurs’ in the village square

watching the sales

…careful observation of the flower sales

a surprise bunch for the Aussie shelia

a surprise bunch for the Aussie sheila

It’s 26 degrees, Spring is beautiful and I’ve just made my first ‘Jardiniere‘ of the season.

Look out for Mamy Jeanne’s recipe in the following post…

some sights #7 – pics from the South!

5 Mar

Hey, hey it’s time for some more sights from around our ‘hood!

I'm always passing this old 'cave co-operative'  - the date on the facade always reminds me of some special people back home, and now there's always this lovely old Renault '4L'

I’m always passing this old ‘cave co-operative’, ‘Costos Roussos‘ – the date on the facade always reminds me of some special people back home(!), and now there’s always this lovely old Renault ‘4L’

This was a first for me...  the ladies in the market vans had old quilts and blankets protecting their produce on a recent market morning.  It was below freezing and bloody cold!

This was a first for me… the ladies in the market vans had old quilts and blankets protecting their produce on a recent market morning. It was below freezing and bloody cold

... and on this moring it was -4 degrees

… and on this morning it was -4 degrees

It's starting to snow, approaching Chateau Violet - a beautiful old wine property near us

It’s starting to snow, approaching Chateau Violet – a beautiful old wine property near us

Saturday morning at the supermarche... preparing delicious 'Aligot'  - yes, a delightfully light, refreshing dish, composed of cheese, cream, potatoes, cheese, garlic, butter and then some more cheese

Saturday morning at the supermarche… preparing delicious ‘Aligot‘ – yes, a delightfully light, refreshing dish, composed of cheese, cream, potatoes, cheese, garlic, butter and then some more cheese.  Come on, it IS light – really!

Wine of the Month in our house- 'Boulevard Napoleon' with local smallgoods (where are you Dad?!)

Wine of the Month in our house:
the recently bottled ‘Boulevard Napoleon‘ with local smallgoods (where are you Dad?!)

the local hospital for the old metalheads

the local hospital for the old metalheads

Sunday night and pooch is hangin' at the pizza van

Sunday night and pooch is hangin’ at the pizza van

hot drinks at the cafe after a playing in the park...but check out the tele, the kids are getting clued up on winemaking

Hot drinks at the cafe after playing in the park
…but check out the tele! – the kids are getting clued-up on winemaking

downtown Narbonne

Downtown Narbonne

Carcassonne market

Carcassonne market

butcher collage 2a

Meat, anyone? Delicacies at the Carcassonne market… lungs, heart, tripe. Note: bottom right in the tripe corner, the butcher has his Rose ready and chilling

...and another glass of Rose.  ONe of the many perks of living around here is the access to delicious, cheap wines served from tap straight out of the wall of our cave co-ops - simply BYO your own bottle

…and another glass of Rose.
One of the many perks of living around here is the access to delicious, cheap wines served from tap straight out of the wall of our cave co-ops – simply BYO your own bottle…

I love this - it's Pierre the baker's price list at the Olonzac market

I love this – it’s Pierre the baker’s price list at the Olonzac market

check out the airbrush work on the hot rod... a Renault 4L van

Check out the airbrush work on the hot rod
… a Renault 4L van

our local school celebrates 'Carnaval' each year, where everybody accompanies the school kids on floats in a tour of the village

Our school celebrates ‘Carnaval‘ each year, where everybody accompanies the school kids on floats in a tour of the village

A few things from last weekend's 'Vide-Grenier' (village garage sale):  some keyrings and an old "Science et Vie' magazine from 1944.Ashamed to say I get obssessed with many things, advertising keyrings from the 60s is one of them!  And I've just discovered there is even a name for it - 'Copoclephliie' (!!)

A few things from last weekend’s ‘vide-grenier’ (village garage sale): some keyrings and an old “Science et Vie’ magazine from 1944.
Ashamed to say I get obssessed with many things, advertising keyrings from the 60s for eg! And hang on, I’ve even discovered there’s a name for it – ‘Copoclephliie‘ (!!)

my favourite view coming out of Olonzac

my favourite view coming out of Olonzac

...and a favourite close to home, this wall in our hamlet

…and a favourite close to home, this wall in our hamlet

favourites, favourites, I think I have a thing about apples?

Favourites, favourites… now I promise this one wasn’t planned!  I think I have a thing about apples? (you started it Mum!)

on the road, yesterday

on the road, yesterday

Short, back and sides in lovely Toulouse

Short, back and sides in lovely Toulouse

the old 'manege' (carousel), downtown Toulouse

the old ‘manege’ (carousel), Toulouse

Phew, I hope you got through that!

xo

still cruisin’ in Adelaide

6 Jan
cruising in Adelaide

cruising in Adelaide

A big Hip hip to this New Year, 2013!  May it be a good one for all and a happy and healthy one.

Just thought I’d say I haven’t forgotten about the blog, just busy cruising the streets in S.A. (South Australia) and lapping up as much quality time as possible, before the annually dreaded departure.  Gotta make the most of it!

But somehow there’s those petite ‘mon Dieu’ surprises that always bring France back to mind…

les geants...

les geants… as seen at the Adelaide Central Market

Back soon…

some sights #6 – the Pumpkin Festival

25 Oct

At the Pumpkin Festival last Sunday.

pumpkin festival rieux

gorgeous gold heels

10th annual pumpkin festival

a “Chaud Show!”(quoted from “L’Independant”)

So where are the pumpkins at Rieux’s 10th annual “Fete de la Citrouille”?

My battery went on the blink before I got to that (believe me, they were big)

…we’d been distracted by the rocking drum beats and dancing ladies of “Bresil en Catalogne”.

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